JEM students go “Inside the Food Fight” at the World Food Championships
Journalism and Electronic Media (JEM) students recently returned from Orange Beach, Alabama, where they spent four days covering the World Food Championships as part of an experiential learning trip organized by Professor Robert Heller and Associate Professor Nick Geidner.
The World Food Championships is an international cooking competition established in 2012 by University of Tennessee JEM Alum Mike McCloud, and one of the largest cooking competitions in the world.
This is the second year that Heller and Geidner have taken a team of students to chronicle the event. This year’s group included Bradley Blackwelder, Payton Boyd, Broch Zych, Kendall Basham, … Read more “JEM students go “Inside the Food Fight” at the World Food Championships”